One woman has died and at least 80 people have been struck down with listeria in what is thought to be the biggest outbreak of the infection ever recorded in Spain.
For globe-trotting foodies, this is the ultimate bucket list: the best restaurants in the world chosen for their elegant dining rooms and delicious cuisine.
If there is one thing Spain takes seriously it’s gazpacho. Everyone knows that whether you prefer it with cucumber or without, there is nothing quite so refreshing as a bowl of freshly chilled gazpacho.
It is an issue that deeply divides Spain, pits brother against brother, and leaves even the rivalry between Real Madrid and Barcelona in the shade: Which is better? Tortilla with onions or without?
A Dutchman sentenced to jail in France over a 2013 Europe-wide horsemeat scandal and who is also involved in similar cases elsewhere has been arrested in Spain, police said Wednesday.
In recent years ordinary Spaniards have been capitalising on their country’s much admired cuisine and culture to sell ‘Spanish eating experiences’ to tourists from their own homes. But things are about to get a lot stricter for this unregulated occupation.
Spain may be more famous internationally for its jamon than its queso but there is a huge and delicious choice of cheeses in Spain that stretch far beyond manchego.
You’ve heard the arguments over which of Spain’s blood sausage variety is the best. Some think it hails from Burgos, others believe the blend of pig’s blood, rice, onion and spices is better in Leon.
How did a Scot raised on mince and tatties and with a teenage heroin addiction become a pioneering chef whose experimental use of native Australian ingredients earned him the prestigious Basque Culinary World Prize? Graham Keeley traveled to San Sebastian to find out.
As if things aren’t tense enough between Britain and Spain at the moment as the perennial thorny issue of Gibraltar threatens to derail Theresa May’s Brexit deal, but then someone in Britain had the nerve to mess with a Spanish culinary classic.
Christmas advertising these days is all about creating the ultimate tear-jerker, and those behind a Galician liqueur commercial have managed to nail it with a campaign that sends a powerful message about what’s important in life.
Ground-breaking Spanish chef Ferran Adrià said Wednesday he planned to open a food laboratory in what used to be his legendary former restaurant El Bulli which he closed in 2011.
A new World Health Organization Europe report looks into the health-promoting properties of the Mediterranean and the Nordic diet, which have won acclaim for helping to prevent cardiovascular disease, cancer, type 2 diabetes and in reducing the risk of Alzheimer’s and Parkinson’s diseases.
