When you are part of a co-operative supermarket in Spain you are more than just a customer, you become a part-owner, an employee and a customer all at the same time.
Olive oil producers are improving irrigation and seeking new varieties of olives to safeguard production as climate change upends harvests, causing prices of the staple of the Mediterranean diet to soar.
Spain's leftist government said Friday it will remove the value-added tax on olive oil, a staple of Spanish cuisine which has soared in price due to a severe drought that has caused a sharp drop in the country's olive harvest.
China said Monday it had launched an anti-dumping investigation into pork imports from the EU and Spain in particular (as it's the bloc's largest exporter of pork to China), the latest step in a mounting trade stand-off.
A new study has revealed that Spaniards and foreigners alike agree that the classic 'tortilla de patatas' is the best of all Spanish tapas. Do you agree?
The Spanish government's VAT freeze on certain food products is set to finish at the end of June, meaning several basic and essential items will get more expensive.
Barcelona restaurant Disfrutar was named Thursday as the best in the world by the influential 50 Best list in a year dominated by Spanish and Latin American restaurants.
Not everywhere will offer you free tapas in Spain, but there are some cities where the tradition lives on. Read on to find out where they are, how you can get a free 'tapa' and the slight differences between each place.
It can often be a challenge to move to another country or travel abroad when you have a gluten intolerance and it can be made even trickier if you don’t know the language. Here's what coeliacs need to know about living and travelling in Spain.
Italians are purists about their pizzas (no pineapple, per favore) so there’s no one better to judge the best pizza places in Europe. According to the connoisseurs, two of the top five pizzerias on the continent are in Spain.
UK tabloids are quoting "horrified" British tourists who are threatening to not go back to Spain because booze is apparently expensive now. So is there any truth to the claims that alcohol in Spain is no longer cheap?
Bars and cafés in Valencia, Santiago and Barcelona have started to take action against lingering remote workers and digital nomads by cutting off the Wi-Fi during peak hours, with some even banning remote working on their premises.
World wine production dropped 10 percent last year, the biggest fall in more than six decades, because of "extreme" climate changes, the body that monitors the trade said on Thursday.
World Central Kitchen, which is mourning the deaths of seven employees in Gaza, was founded by Spanish-American celebrity chef José Andrés, who began cooking for people in crisis zones after the Haiti earthquake of 2010.
Spain’s café culture is crammed full of regional idiosyncrasies that make ordering your coffee of choice harder than you might expect. Here’s everything you need to know to get your caffeine fix 'a la española'.
Outside a warehouse in northwestern Spain, it's a freezing, foggy morning but inside it's balmy, the warmth and LED lights fooling 360 hop plants to flower as if it were late August.
Valencia has long been associated with the sweet orange fruit and there is even a type of orange that is named after the region. So why does the Spanish city have 12,000 orange trees and what's the history behind it all?
Spain's Labour Minister Yolanda Díaz has angered hospitality groups and political opponents by criticising how restaurants stay open until 1am or later, something that goes directly against the late eating culture so common in the country.
The green northern region’s drink of choice is cider but it’s the method waiters have of pouring it from a great height that catches the attention of ‘out-ciders’.
If you walk into any bar in Spain and order a 'caña', you'll likely get a small light lager. But in recent years, a burgeoning craft beer scene has emerged. Here's what you need to know about the current state of affairs of 'cerveza' and some craft beer recommendations.
The Spanish government wants to implement a long-awaited law which will punish food squandering and encourage doggy bags at restaurants after the bill was put on hold last year.
The production of black truffles has soared in recent years in Spain, which is now the world's leading producer of these ‘black diamonds’ that can fetch up to €1,500 ($1,600) per kilo.
