Celebrity chef Gordon Ramsay is looking for struggling UK expat restaurant owners in Spain's Costa del Sol to take part in his latest series of Kitchen Nightmares.
Widely considered to be the country with the highest number of bars per capita, Spain saw an unprecedented 10,000 bars and restaurants close last year.
An online 'paella police' platform known as 'Wikipaella' has stepped up its campaign to stop the culinary 'prostitution' and 'crimes against rice' that they claim are commonly perpetuated against Valencia's most famous dish.
Spanish chef Ferran Adrià has announced a September start date for work on elBulli1846, 'the world's first Culinary Innovation, Research and Development Centre' in Catalonia, which will also see his El Bulli resturant re-open in a different guise, with 50 percent of guests getting tickets via a free prize draw.
After stints as an architect and industrial designer in New York and Paris, Venezuela's Alejo Ruocco decided to follow his other great passion — making pizzas. And his business is thriving despite the crisis.
Fifteen cooks toil in the steam of huge
stewpots, yelling and squeezing past each other as they prepare the evening
sitting at DiverXo -- the latest Spanish restaurant to win three Michelin
stars.
Spaniard Martin Berasategui is one of four renowned European chefs who will receive honorary doctorates for the first time in France, organisers said Friday.
This week in My Spanish Career we talk to Ryan Day, an American writer-turned-café-owner about how to avoid a bureaucratic nightmare when setting up shop in Spain and what to do to make your food joint stand out from the rest.
