White wine is becoming increasingly appealing to Spanish palates, now that a new study shows consumption of ‘vino tinto’, or red wine, has fallen to record lows.
A man has suffered severe burns to his lips, mouth and throat after a friend who worked at his local bar decided to serve him a glass of acid rather than wine as part of a “joke”.
Three brothers in Spain's northeastern Catalonia region who snatched the title for the world's best restaurant, the Celler de Can Roca, humbly trace their inspiration to their mum's cooking.
Food-lovers who miss dining at the tables of Ferran Adria's elBulli restaurant can get another taste on Friday — of his wine, at least, as the famed Catalan chef auctions his celebrated collection.
In our latest picture gallery, The Local looks at how people in Spain are taking English words, changing their meanings, and using them in a way that would have Shakespeare turning in his grave.
