Wanted: 300 Spanish chefs sought for Italian restaurants... in Britain

Emma Anderson
Emma Anderson - [email protected] • 13 Jan, 2016 Updated Wed 13 Jan 2016 17:25 CEST
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An offer Spaniards can't resist? British restaurant chain Bella Italia is apparently on the hunt for fresh talent for its Italian kitchens - but from Spain.


A recruitment agency's announcement on Monday gave hope to job-seeking chefs in job-poor Spain: 300 open positions for a major Italian restaurant chain in the UK.

The Spanish agency, Linkers,  confirmed to The Local that the advert was for Bella Italia and that the company had its eye on Spaniards because they needed people familiar with Mediterranean cuisine.

"The food is more Mediterranean than just Italian, so they are looking for people who know how to cook Mediterranean cuisine," Linkers CEO David Basilio told The Local.

"Italian food is very similar to Spanish. We have a lot in common."

Positions for head chefs, assistants and managers are available in Bella Italia's kitchen with applicants required to have a "sufficient level of English" to work with others as well as three years of experience in a kitchen.

"The big problem is the language. Many Spaniards don't speak English."

At least 15 candidates will be selected each month until the vacancies have been filled. Within the first two days of posting the ad, Basilio said that between 700 and 800 people had applied.

"Fundamentally, it's a great plan for your career," Basilio said. "In Spain, restaurants open and close.

"Spain is losing this generation. More and more are moving away," Basilio continued. "The companies aren't able to serve this generation of chefs. But then in some years, they will return."

Spain is renowned for its top chefs and seven Spanish restaurants made it onto the prestigious World’s 50 Best Restaurant list last year - making it the country with the highest number of ranked eateries.

But why is the restaurant chain seeking workers from abroad?

 "British people prefer to work at front of house, like at the bar, and not in the kitchen," Basilio said.



Emma Anderson 2016/01/13 17:25

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