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Tasty Spain: top regional food and drink (Part 2)

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Tasty Spain: top regional food and drink (Part 2)
Despite their rather gruesome appearance, lamprey eels are one of Galicia's most popular dishes. Photo: NWCouncil/Flickr
15:05 CEST+02:00
In this week's The Local List, we take readers on our second epic mouth-watering tour of some of Spain's most amazing regional specialities. From lamprey eels to candied fruits and all points in between, there's something here for all taste buds.

Spain is a complex place. The country is carved into 17 different regions, and each is fiercely proud of its local traditions and history.

And when it comes to food and drink, the regional contrasts are especially marked.

From Asturias to Andalusia, and from Catalonia to the Canary Islands, the locals make merry in very different ways.

In this week's Local List food expert and tour guide James Blick takes us on part two of his tour of the top regional food experiences in Spain.

Click here to take the mouthwatering journey.

James Blick works for Madrid Food Tour.

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