|Date added:||07 May 2021|
Dear Followers of The Local,
We plan to open our doors once more on the 1st June, to travellers and residents who want to get out into nature, fresh air, and beautiful scenery.
Here, at Finca Buenvino B&B Inn, you will enjoy great home cooked food, our own organic vegetables and home raised and cured Iberian Jamon de Bellota. We are a 50 hectare property with woods, streams, orchards and veggie gardens. We raise our own Iberian pigs and keep a few lambs.
In the Aracena nature reserve, about 100Kms north west of Sevilla, you will be able to walk unhindered through beautiful forests and over hills into valleys where small white villages are strung out on walking trails like so many pearls on a necklace.
Jeannie, Sam , Charlie and Jago are looking forward to hosting you at Finca Buenvino , the home where we have been welcoming guests for almost 40 years.
If this sounds fun, take a look at @fincabuenvino on Instagram or go directly to our page www://fincabuenvino.com, or message us on WhatsApp:
Jago:- +34 677 11 68 34
Jeannie:- +34 676 87 99 89
Sam:- +34 696 20 15 53
Charlie:-+34 686 94 26 67
Please make sure to check regulations about Covid and travel. No doubt there will be requirements.
If you’re worried about coming to a B&B with your family, then we have our self catering cottages with small private pools. Each sleep up to four people, but we can pop in an extra bed if required. They are safe, distant one from the other, and you can maintain your private bubble.
Don’t be put off by the self catering label: if you are disinclined to drive out to a restaurant in the evening, we are happy to bring a three course dinner with wine to your door. Just give us a day’s notice!
All good wishes for health and freedom,
Sam and Jeannie Chesterton