Top ten Spanish dishes to try before you die
If you thought Spanish food was all paella and pinchos then think again. Get ready as The Local takes you on a mouth-watering tour of some of the country's lesser known but equally fabulous culinary highlights.
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COCHINILLO: The sight of dead baby pigs (from 2- to 6-weeks old) in market stalls or rotating on spits in Castille-Leon has turned more than one person to vegetarianism but the taste of the finished dish is a meaty treat of tender flesh and perfect, crispy skin flavoured with smoke from traditional wood-fired ovens.