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FARMING

TELL US: What do you think about the quality of Spain’s meat?

In a recent interview with The Guardian, Spain’s Consumer Affairs Minister claimed that mega-farms are damaging the environment and leading to the export of poor-quality meat from the country. What do you think? Have your say about the quality of Spain's meat.

pork products from Spain
Is Spain's meat bad quality? Photo: RitaE / Pixabay

“What isn’t at all sustainable is these so-called mega-farms. They find a village in a depopulated bit of Spain and put in 4,000, or 5,000 or 10,000 head of cattle,” Consumer Affairs Minister Alberto Garzón told the British publication.

“They pollute the soil, they pollute the water and then they export this poor-quality meat from these ill-treated animals”.

His comments have caused an uproar from the Spanish meat industry, other politicians and from senior members of the ruling Socialists, causing the Spanish government to distance itself from his comments.

Garzón defended what he said in a radio interview with Spain’s Cadena Ser, arguing: “I’m not saying anything new. I’m just relaying what scientists say. Everyone knows that the factory farming of meat causes pollution … and emits greenhouse gases”.

Spain is in fact fifth largest exporter of meat in the world and is the largest exporter of pork products.

Its cured hams are known throughout the globe for their excellent quality and have a rich history over hundreds of years.

Pork sales outside of Spain reached a value of more than €7,000 million in 2021. 

This isn’t the first time that Garzón has spoken out against the meat industry. In July 2021, he pleaded with Spaniards to consume less ‘carne‘ to protect their personal health as well as the future of the planet. These comments also angered livestock farmers and farmers’ associations.

READ ALSO – ‘Eat less meat’: Minister calls on Spaniards to cut down on carnivorous habits

But whereas the polluting side of mass livestock farming is something that scientists have confirmed as fact in both Spain and abroad, the quality and taste for the consumer is something that’s completely subjective.

Tell us what you think – Is the quality of Spain’s meat really that bad and how do you think it compares with the quality of meat in other countries?

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TRAVEL NEWS

Summer travel between Spain and the UK: What can I not pack in my suitcase?

If you're travelling between Spain and the UK this summer and want to take some of your favourite treats with you, here's what you should know about the food and drink rules post-Brexit so you don't get caught out by customs.

Summer travel between Spain and the UK: What can I not pack in my suitcase?

Flying to the UK from Spain

For those flying to the UK from Spain, the rules are relatively lax.

Note, if you’re spending the summer in Northern Ireland there are different rules on food and animal products. Find them here. 

You can bring the following products from Spain into the UK without worrying about any restrictions:

  • bread, but not sandwiches filled with meat or dairy products
  • cakes without fresh cream
  • biscuits
  • chocolate and confectionery, but not those made with unprocessed dairy ingredients
  • pasta and noodles, but not if mixed or filled with meat or meat products
  • packaged soup, stocks and flavourings
  • processed and packaged plant products, such as packaged salads and frozen plant material
  • food supplements containing small amounts of an animal product, such as fish oil capsules

Meat, dairy, fish and animal products

If, like many of us, you have friends and family already putting in their orders for stocks of jamón serrano, know that the rules on bringing meat, dairy, fish and other animal products into the UK are relatively relaxed. You can bring in meat, fish, dairy and other animal products as long as they’re from the EU, so your jamón and Manchego cheese are safe. 

what food can and cannot bring between spain and the uk

You will still be able to bring cured Spanish ham from Spain to the UK. (Photo by Robyn Beck / AFP)
 

Alcohol allowance

For many, the big one, but there are some limits on how much booze you can bring in from Spain and the EU more generally. How much you can bring depends on the type of alcohol, so get up to speed on the limits and make sure your favourite Rioja and Cava aren’t taken off you or heavily taxed:

Limits:

  • beer – 42 litres
  • still wine – 18 litres
  • spirits and other liquors over 22 percent alcohol – 4 litres
  • sparkling wine, fortified wine (port, sherry etc) and other alcoholic drinks up to 22 percent alcohol (not including beer or still wine) – 9 litres

It’s worth knowing that you can split your allowance, for example you could bring 4.5 litres of fortified wine and 2 litres of spirits (both half of your allowance).

Flying into Spain from the UK

While British borders are laid back when it comes to travelling with food and drink, the rules are much tougher when entering the EU from the UK.

Most importantly, tea bags – longed for by Brits the world over – are allowed. Marmite, which is vegan, is also fine to bring but Bovril, which contains beef stock, is not.

Travellers arriving in the EU from Britain can, according to the European Travel Retail Confederation (ETRC), bring the following quantities of alcohol, so if you fancy a British tipple in Spain over the summer such as Pimm’s it is possible, within reason: 4 litres of still wine and 16 litres of beer, 1 litre of spirits, or 2 litres of sparkling or fortified wine.

If you arrive in the EU from a non-EU country, you cannot bring any meat or dairy products with you. That means no Wensleydale, no Cornish Brie in your ploughman’s lunch and no British bacon to enjoy in Spain for English breakfast fry-ups.

Ploughman's lunch

British cheese for your Ploughman’s lunch is not allowed. Photo: Glammmur / WikiCommons

The EU’s strict rules mean that all imports of animal-derived products technically come under these rules, so even your custard powder to make rhubarb fool or bars of your favourite chocolate are now banned, because of the milk.

Be aware, however Spanish customs do not always check your suitcase, so you may be able to get away with bringing in a small packaged item such as a chocolate bar, without it being confiscated. 

Similarly, if you’re planning on asking a friend or family member to bring you over some sweets, cakes, or other home comforts, be aware that the ban includes all products that contain any meat or dairy as an ingredient – which includes items like chocolate, fudge, and some sweets (because of the gelatine.)

You are allowed to bring a small quantity of fruit and vegetables as well as eggs, some egg products, and honey. Restricted quantities of fish or fish products are also allowed: eviscerated fresh fish products (gutted, with all the organs removed), and processed fishery products are allowed up to 20 kg or 1 fish, so you can enjoy some Scottish smoked salmon in Spain over the summer if you want.

If you’re travelling with kids, note that powdered infant milk, infant food and specifically required medical foods are allowed up to 2kg, as is the case for pet foods. 

Clotted cream for cream teas won’t be allowed to be brought into Spain. Photo: Tuxraider reloaded / WikiCommons

This means that even the classic British summertime favourites such as sausage rolls, scotch eggs, packaged trifle and clotted cream for your cream tea will not be allowed because of the meat and dairy they contain.

It is worth noting that these strict EU rules also apply to sending products by post, so if you were hoping to get around the newly applicable legislation by having someone send you a delivery some Devon fudge, they will probably be intercepted and confiscated by Spain’s postal service, unfortunately. 

READ ALSO: Are there limits on bringing medicines into Spain?

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