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CULTURE

CONFIRMED: Spain’s famous bull-running festival gets cancelled again

Spain's best-known bull-running festival held in the northern city of Pamplona will be cancelled for the second year in a row because of the coronavirus pandemic, Pamplona's mayor said Monday.

CONFIRMED: Spain's famous bull-running festival gets cancelled again
Revellers watch the running of the bulls in Pamplona in 2019. Photo: Ander Guillenea/AFP

“It is with regret that I am forced to officially cancel the San Fermín festival for this year 2021”, Enrique Maya told a news conference.

He said staging the festival, normally held in July and which includes the hair-raising daily bull runs, would be “a very high risk” as the number of people vaccinated is still too low.

The Navarre region, the capital of which is Pamplona, has one of the highest rates of Covid-19 in Spain.

The regional authorities had already said in February that the festival would likely have to be cancelled for a second consecutive year.

The festival in honour of the patron saint of Spain’s northern Navarre region — San Fermín — dates back to medieval times and involves religious processions, concerts and all-night partying in addition to the bull runs that have made it famous.

The festival draws tourists from around the world and its cancellation will deal another blow to the local economy, already reeling from restrictions to contain the spread of the virus.

READ MORE: The fiestas that definitely won’t happen in Spain this year

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SPANISH TRADITIONS

How Spain celebrates All Saints’ Day

All Saints' Day or Día de Todos los Santos as it’s called in Spanish falls on November 1st and is a public holiday in Spain. Discover how this day is celebrated across the country.

How Spain celebrates All Saints' Day

Major shops are closed, kids stay home from school and many businesses are shut too, so what do Spaniards do on All Saints’ Day? 

A day at the cemeteries

The most traditional activity to do on All Saints’ Day is to go to the local cemetery. Spanish families usually go together to the cemeteries where their loved ones are buried, clean their gravestones and leave fresh flowers. Some cemeteries may even have events on such as live music or dance performances.

It’s also a day for spending time with family and perhaps meeting at someone’s house for a meal.  

READ ALSO: Five weird and wonderful Spanish traditions on All Saints’ Day 

Traditional treats to enjoy on Día de Todos los Santos

Panellets

Panellets are traditional sweets from Catalonia eaten around this time of year. They are typically small balls made from marzipan and studded with pine nuts. You can, however, get many different flavours and many different types of decorations such as chocolate or even coffee ones, although most of them are still made with almond flour.  

Huesos de Santo

Saint’s bones as they are called in English are another typical treat found all over Spain at this time of year. Also made from marzipan, they’re long finger-like rolls filled with a sweet egg-yolk custard, created to look like bones. Today you can find many different flavours such as chocolate, coconut, praline or even yoghurt.

Try some huesos de Santo on All Saints’ Day. Photo: Tamorlan / WikiCommons

Buñuelos de Viento

Wind fritters are small deep-fried fritters or doughnuts, which are again found in many regions across Spain during this time of year. They’re made from a batter of flour, sugar, eggs and milk and then deep-fried in hot oil before being filled with different creamy centres.

The most typical is vanilla cream, but you can also find many different types. Another favourite is those filled with cabello de ángel or angel hair, which is essentially candied spaghetti squash.

Legend says that when you eat a buñuelo, a soul is released from purgatory, which is why eating them has become a popular custom on All Saints’ Day.

Experts vary in their opinion as to the origins of these fritters. Some say they date back to the Moors, while others claim that one of the first references to them went as far back as Roman times.

La Castañada

La Castañada (Castanyada in Catalan) is a tradition held across Catalonia, the Balearic Islands and Aragón and coincides with All Saints’ Day and Halloween, even though it’s a separate festival. During the days leading up to these and the days itself, you’ll find chestnut sellers on street corners, roasting shiny brown chestnuts and big pumpkin-coloured sweet potatoes.

Children also go to school around the time, dressed as chestnut sellers.

This is the time of year for roast chestnuts in Spain. Photo: Angel Abril Ruiz / WikiCommons

Many regions in Spain have their own versions of the Castañada, such as Gaztañerre Eguna in the Basque Country and Navarra, which is known as the ‘día de las castañas asadas‘ or day of the roast chestnuts. It is typically celebrated on November 2nd and All Saints’ Night when families gather to honour their deceased loved ones by eating chestnuts, snails in sauce and motokil, similar to polenta made from cornmeal.

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