SHARE
COPY LINK

CHRISTMAS

Turrón or tangerines? What Spaniards really eat and drink during Christmas

Nougat fudge and seafood aren’t the only foodstuffs Spanish people eat during the Christmas period. Here’s what Spaniards are wolfing down the most during the festive season according to official data.

Turrón or tangerines? What Spaniards really eat and drink during Christmas
Photos: AFP/Flickr

Despite Christmas being unofficially recognised as the season of gastronomic overindulgence, hedonistic Spaniards are actually far healthier during this period than the reputation that precedes them. 

According to a report by the country’s Agriculture, Fishing and Food Ministry, the food product Spanish people eat the most during La Navidad (Christmas) is a fruit.

Each Spaniard ate an average 1kilo of tangerines in December, far more than any other drink or food product.

Not bad going considering it’s not even traditional in Spain to hang up a Christmas stocking, let alone stick an orange in a sock.

Next in line were two Spanish Christmas classics: Denominación de Origen (certificate of origin) wines – 650 centilitres consumed on average per person – and prawns/langoustine, 490 grammes per capita.

Langostinos. Photo: Emilio García/Flickr

READ ALSO:  ‘Don’t suck prawn heads’: Spain issues health warning over Christmas dinner delicacy 

But in fourth place on Spain’s Christmas food list is another fruit: the pineapple, showing that Spaniards’ love of fresh green produce – one of the main reasons they’re set to have the longest life expectancy in the world by 2040- is no coincidence.

Lamb was the fifth most eaten food product in Spain during the 2017 Christmas period, followed by Catalan sparkling wine Cava and other bubblies.

Source: El Mundo 

Then come the traditional Christmas sweets turrón (nougat made with honey, sugar, egg white and nuts) in seventh and polvorones/mantecados (a form of dry, crumbly shortbread) in ninth, illustrating how Spaniards don’t have as much of a Christmassy sweet tooth as other European nations, especially when it comes to chocolaty treats.

Turrón. Photo: AFP

What is surprising by Spanish standards is that the quintessential cold meats assortments don’t dominate the tables. Ibérico ham, better in quality than jamón serrano, is the first embutido on the list. Jamón Ibérico prices have shot up by 45 percent in the last five years in Spain, which might explain its lowly 13th position on the list, coupled with a common hike in prices during Christmas.


 Photo: Pablo BM/Flickr

Other foods that Spanish consume a fair amount of during Christmas include foie gras and pates, smoked salmon, clams and cockels, frozen octopus and cabrito goat.

Other alcoholic drinks that made it onto the list include gin, brandy and rum.

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.
For members

UNDERSTANDING SPAIN

Why does tap water taste strange in some parts of Spain?

If you live in Spain or spend time here, you've probably noticed that the tap water tastes pretty bad in some parts of the country. Why is that? And where in Spain is the best (and worst) tap water?

Why does tap water taste strange in some parts of Spain?

A common query of foreign tourists abroad is ‘can I drink the tap water here?’.

Often these kinds of instincts come from memories of over-protective parents on summer holidays, but fortunately for us it isn’t really a relevant one in Spain.

Despite what some overly cautious people might say, at least 99.5 percent of Spain’s water supply is safe to drink, according to the Spanish Ministry of Health.

In Spain there are over 1,200 dams and 100,000 kilometres of distribution network that supplies tap water across the country.

And it is heavily regulated and tested, experts say. According to the director general of the Spanish Association of Water Supply and Sanitation (AEAS) Fernando Morcillo, “it [water] is the food product that passes the most controls.”

Spanish tap water is, simply put, perfectly safe to drink and heavily tested.

READ ALSO: Drought forces water use rethink in Spain

The taste

Reassuring though it is that Spanish tap water is entirely drinkable and regularly tested, it doesn’t change the fact that there can be great variation in the taste depending where exactly in the country you are. 

So, why does the tap water taste a little strange in some parts of Spain when it should be odourless and tasteless? 

Speaking in general terms, water is collected locally in dams and swamps, and then filtered, chlorinated, and transported to wherever it is going before coming out of our taps.

The local geography of this process – that is, not only where you live but where your water is collected and where it passes through on its way – can have a big impact on how it tastes at the other end.

Water treatment also contributes to making it a ‘heavy’ tap water with hints of chlorine, and when it comes to desalinated seawater, leftover magnesium and sodium are common.

If you ask many Spaniards, they’ll tell you that the tap water is ‘bad’ or worse on the coast.

Tap water in places like Valencia, Alicante and Málaga usually has a chemical odour and taste and many locals prefer bottled water.

Why is that? After the filtering process, water on the way to the coast can pick up more sediment and chemicals. The taste of tap water has a lot to do with the terrain it is collected in and the type of earth and rock it passes through on the way to your house.

Let’s take the tap water in Catalonia, for example, which comes from one of two main sources: the river Ter and the river Llobregat.

The Ter has low levels of contamination, but the Llobregat does not. Therefore, if you drink water somewhere on the banks of Llobregat, it will have more of a noticeable chemical flavour than water from the Lobregat. 

Many people who live in Madrid swear they have the best tap water in Spain. Although not quite the best in the country, Madrileños are right that it’s better than most and it comes down to where the water passes through.

Unlike in Catalonia, Madrid’s Sierra de Guadarrama has an advantage over other areas because the stone is mostly made up of granite, which better facilitates the filtration of minerals.

tap water safe spain

Despite what some overly cautious people might say, at least 99.5 percent of Spain’s water supply is safe to drink, according to the Spanish Ministry of Health. Photo: Kaboompics/Pixabay.

Where the predominant rock in the earth is more calcareous, it will generally taste worse, since limestone is soluble and produces a very ‘hard water’ that doesn’t taste as good. That’s why the tap water in areas such as Alicante, Valencia and Murcia has a worse flavour, plus the fact that they are all coastal areas.

Talking in very general terms, if you were to draw an imaginary line that ran from Andorra diagonally across Spain all the way down to Cádiz, the ‘soft’ or better tasting tap waters will be the north of the line and the ‘harder’ waters the south and east of the line.

There are some exceptions, of course, depending on local geography and filtration processes. 

The best and worst

Spain’s consumer watchdog, the Organisation of Consumers and Users (OCU), took samples of the tap water in 62 municipalities across Spain and had them analysed for their degree of mineralization and ‘hardness’, their hygienic quality, and level of possible contaminants. They then produced a report ranking the results

So, where in Spain has the best quality tap water and which has the worst?

The best

Despite what many Madrileños will tell you, Spain’s best tap water isn’t in Madrid. According to the OCU’s testing, the highest quality tap water in Spain was found in:

  • Burgos – Tap water in the northern Castile and León municipality had very few minerals, no lime no contaminants of any kind.
  • San Sebastián – Another northern area, San Sebastian in Basque Country has water with very light mineralization and is excellent in all hygiene and pollution parameters.
  • Las Palmas – Surprisingly, despite being on an island, Las Palmas de Canarias snuck into the top three.

Generally speaking, and as outlined above, the broader Levant coastal area, as well as the Spanish islands, are generally the areas where locals say the tap water isn’t quite as good.

The worst

And what about the worst?

  • Lebanza – In Lebanza, Palencia, the OCU found the presence of E. Coli, an indicator of fecal and recent contamination, and was generally found to have a very poor water quality.
  • Ciudad Real: Tap water in the Castilla-La-Mancha city had traces of trihalomethanes, a substance that comes from the combination of chlorine with the organic matter of water during water purification. 
  • Palma de Mallorca: Hardly surprising as it’s an island, but the water in Palma de Mallorca proved to very hard and very mineralized, which gives a bad taste. The most worrying thing, though, was that the OCU’s testing found that it contained 26 mg/litre of nitrates. Inside the stomach, nitrates are transformed into nitrites, which can cause serious health problems for children.
  • Barcelona, Huelva and Logroño: all cities on or close to the coast, the OCU found a high presence of aerobic microorganisms in the water in all three.
SHOW COMMENTS