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Why wine lovers should make the Spanish city of Teruel their next destination

You may be forgiven for thinking the Spanish city with the most wine bars per capita would be found in a famous wine growing region like Rioja or a touristy capital such as Barcelona or Valencia.

Why wine lovers should make the Spanish city of Teruel their next destination
Photo: papa42/Depositphotos

But although Logroño in La Rioja is undoubtedly a great place to discover wine, and you will find bars galore in Madrid, Seville or Cordoba, it is infact a much smaller less visited provincial town that should be attracting wine lovers. 

A new survey reveals that connoisseurs of the grape should head for Teruel, a provincial capital in the largely forgotten interior of Aragon, which boasts more wine bars (vinotecas) for the number of its inhabitants than any other Spanish city.


Teruel is pinned on the map above. 

According to the list by booking portal Likibu, Teruel has 53.2 wine bars per 100,000 inhabitants, determined as establishments that are dedicated to serving a decent glass of wine.

And because Teruel only has a population of 133,000 this means there are 70 bars where you can dedicate yourself to some serious wine tasting all within a very short distance of each other.

Photo: bykophoto/Depositphotos

After Teruel, the next on the list is Zamora with 37.2 bars per 100,000 inhabitants many of them specialising in the local Toro wine.

In third position one needs to travel to the opposite end of the country to the coastal city of Cádiz, which is third in Spain for the number of wine bars per inhabitant (36.8).

The city of Segovia in Castile-Leon comes close behind Càdiz followed by Cuenca in fifth place.

Way down the list is Valencia (6.2 bars per 100,000 residents) followed by Barcelona with 4.8 bars per 100,000 people and bringing up the rear is Madrid with wine 2.5 bars per 100,000 population.  

The number of bars per 100,000 residents in each Spanish provincial capital. Data by Likibu

Taking a broad look at Spain, the regions whose cities have the highest proportion of wine bars are Castile and León and Castilla-La Mancha.

But lets not forget this list is based on wine bars that are dedicated to serving a decent choice of wines rather than the house variety.

If you want cheap plonk, or are happy with beer or a copa, then there are bound to be more options open.

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FOOD & DRINK

The surprising connection between Spanish sherry and the British and Irish

The southwest of Spain may be known as the sherry capital of the world, but it in fact has a surprising connection to England, Scotland and Ireland.

The surprising connection between Spanish sherry and the British and Irish

Spain’s sherry triangle sits in the southwest of the country in the province of Cádiz and lies between the cities and towns of Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María.

It’s a Protected Designation of Origin (DOP) region, meaning that only the white fortified wine grown and made here can be called sherry.

Sherry is predominantly made from the white palamino grapes and the region’s chalky albariza soil full of limestone, it’s hot summers, mild winters and high humidity make it perfect to cultivate them.

Jerez de la Frontera is the capital of this wine region and its streets are lined with sherry tabancos fronted by old sherry barrels and locals sipping glasses of fino.

However, sherry wouldn’t be the celebrated sherry drink it is today in this part of Spain without the legacy set up by the British and the Irish some 250 years ago.

1865 drawing of sherry barrels stacked up inside the González and Byass winery, in Jerez de la Frontera “. Image: The Universal Museum/Public Domain

In Jerez, you’ll see signs hidden signs of the British everywhere, from the sherry posters, the names on the walls of the cellars, to the labels on the bottles and even the names of some of the types of sherry such as cream and pale cream.

Wine has been produced in the southwest of Spain since Roman times, but it wasn’t until later that sherry was produced. It was first imported to the UK in the 13th and 14th centuries and become known by the English name sherry, instead of the Spanish name – jerez.

Sherry sales saw growth in the UK after the marriage of Catherine of Aragon with King Henry VIII.

It is said that she often complained saying: “The King, my husband, keeps the best wines from the Canary Islands and Jerez for himself”.

Shakespeare’s Falstaff and his affection for Sherry “sack” also did much to spread the reputation of the drink. Painting´: Eduard von Grützner

From 1587 onwards, sherry became particularly popular in Great Britain, when Sir Francis Drake supplied taverns around the country with several thousand sherry casks he brought back when he captured the port of Cádiz.

Sir Frances Drake brought sherry back from Cádiz. Photo: Ann Longmore-Etheridge / Flickr

But it wasn’t until the 1700s that British merchants actually started investing in the sherry trade and opening up their own bodegas in Spain.

One of these was Scot James Duff, whose sherry business was developed by his nephew William Gordon and then taken over by their friend Thomas Osborne. Their business became the well-known sherry brand Duff-Gordon, which was later renamed, Osborne.

Osborne sherry has become famous around the world due its iconic logo of a Spanish bull, seen on bull-shaped billboards across Spain. Photo: Volker Schoen / Pixabay

Today, they are one of the biggest sherry producers in Spain and the Bodegas de Mora Osborne are one of the most famous in El Puerto de Santa María, which can be visited on a tour.

Another was William Garvey, a rich Irish farmer. It is said that he came to Cádiz to buy merino sheep, but instead ended up establishing himself as a wine merchant, first in Sanlúcar and later in Jerez. In 1824 his son Patrick took over the company and set up the Bodegas San Patricio. Today, these bodegas, located in Jerez de la Frontera are some of the biggest in the region.

The Tío Pepe wine factory in Cádiz. The famous sherry producers also have British links, as their holding company – González Byass – carries the name of Robert Blake Byass, a renowned English wine merchant. Photo: María Renée Batlle Castillo/Flickr

More and more British followed suit with Sir Alexander Williams and Arthur Humbert creating their own bodegas in 1877 and Spaniard Manuel María González partnering with Englishman Robert Blake Byass in 1835 to create one of the most well-known sherry bodegas today – González Byass.

Today, even though most of the sherry producers are Spanish, many can trace their family origins back to the British, from Sandeman and Harveys to Terry.

So next time you’re sipping a manzanilla or fino sherry in a tabanco in Jerez, you might want to raise a glass to the British and Irish ancestors who made it possible. 

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