SHARE
COPY LINK

SURSTRÖMMING

WATCH: Spaniards try Swedish fermented herring, with hilarious results

If there is one thing that never gets old it's watching foreigners tackle Sweden's fermented herring delicacy surströmming. Now it's Spain's turn, after one of the country's most popular TV programmes asked a few locals to test the smelly fish for the first time.

WATCH: Spaniards try Swedish fermented herring, with hilarious results
Surströmming served the traditional way. Photo: Susanne Lindholm/TT

“El Hormiguero” (The Anthill) has been a stalwart of Spanish screens since 2006, forging a reputation for its experimental and scientific segments. This week, things took a Scandinavian twist as a group of lucky contestants were given the chance to taste surströmming: herring plucked out of the Baltic Sea then subjected to an ancient preservation method where it's stored for months to stew in its own bacteria.

“To carry out the filming, the production staff wore masks to eliminate the smell,” the narrator advises rather dramatically at the start of the video, setting the tone.

“Do you like fish?” he asks. “Yes, yes! Always, more than meat,” a participant replies enthusiastically.

His enthusiasm soon wanes however: as the cans are opened and the liquid inside sprays out it is met with cries of “It smells so bad!”, “Uff… what is this?!” and “Awful. You're sure this isn't out of date? Absolutely certain?”

And when the juices spray the face of the woman sitting next to him, another participant says something we absolutely can't translate into English (in Spain they're a bit more liberal when it comes to swearing). Keep in mind the Spaniards haven't even tasted the stuff yet.

READ MORE: Ten delicious Spanish delicacies to try before you die

One contestant, Diego, puts a brave face on it, taking a bite as a woman watches on in horror then deliberates for several minutes over whether she will do the same.

“I can't, I'm really sorry…”

“Yes I can.”

“I can't get close to it, I'm sorry.”

“A tiny bit, I'm going to try… Come on then! Give it some balls!”

After waving the fish back and forth in front of her mouth pitifully, the woman then finally takes a bite, only for her body to reject it, to say the least. Cue montage.

“Of the eight contestants, six were sick,” a caption card explains. “Along with part of the production team,” it adds, noting that even the office dog turned the fish down.

READ ALSO: What you need to know before trying Swedish fermented herring

When El Hormiguero asked a Swede to do it, his reaction was quite different.

“Lucky! There's caviar in here!” the Swede beams in delight while putting the smelly fish in his mouth before chewing it and adding “brilliant”.

Ruben Madsen, the foremost expert on the food and self-proclaimed 'Surströmming king' was not impressed with Spanish TV's take on the local treasure.

“I watched the video and they're doing everything wrong: the cultural illiteracy is evident! Unfortunately,” Madsen told The Local.

“Surströmming should be served like the delicacy it is. The can should be cold and not stored in the heat, it should be opened correctly and with the right tools. It shouldn't be eaten whole, but filleted. It should be eaten with various accompaniments like potato, onion, crème fraîche, tomato, and also bread, cheese and dill,” he explained.

“I've served surströmming thousands of times in Sweden, Finland, Norway, England, Denmark, Japan, Russia, Greenland and Iceland, and it has always been praised or received positively,” Madsen concluded.

The surströmming proponent would likely be just as unimpressed with The Local Sweden team, who ate the fish straight from the can last summer, filming the experience for posterity.

READ ALSO: Swedish agencies hit with stinky fermented herring attack

FOOD & DRINK

These are Spain’s new Michelin-starred restaurants

The new 2023 Michelin Star guide for the best restaurants in Spain and Portugal has awarded new stars to 34 restaurants across Spain. Read on to discover which ones and where they are.

These are Spain's new Michelin-starred restaurants

En España se come bien (People eat well in Spain), you’ll hear many Spaniards proclaim. That’s coming from a country that’s not accustomed to singing its own praises on the global stage. 

Although these higher-than-average gastronomic standards apply to all types of bars and restaurants, when it comes to haute cuisine, Spain continues to be among the top five countries with the most Michelin-starred eateries, together with France, Japan, Italy and Germany.

On Tuesday November 22nd, Michelin revealed its newest restaurant selection of acclaimed Spanish restaurants during an event in the Spanish city of Toledo.

As of November 2022, two restaurants in Spain have been awarded the coveted three Michelin Star distinction.

Three have gone up to the two-star category and 29 restaurants have been given new one-star rankings.

Atrio in Cáceres (Extremadura region in western Spain) and Cocina Hermanos Torres in Barcelona have both earned the top award three-star prize, which is the highest award that can be given, and have joined the 13 other restaurants in Spain at this level.

According to the judges, Atrio won the distinction due to “its elegant and delicate dishes, prepared by chef Toño Pérez, who has shaken up local gastronomic traditions”. His menu focuses on Iberian pork and other products from Extremadura.

While in Barcelona, Cocina Hermanos Torres has been given the top award for “firing the imagination with every bite”. Chefs Sergio and Javier Torres have created “a magical space in which the gastronomic experience consistently seeks out the very best seasonal produce and exceeds foodies’ expectations, turning it into a dining extravaganza,” the judges said.

READ ALSO – REVEALED: Spain’s cheapest Michelin-starred restaurants

Of the 2023 guide, International Director of Michelin Gwendal Poullennec said: “We were delighted to see how younger chefs are taking the lead and embarking on their own journeys, in many cases flying the flag of reinterpreted regional or fusion cuisines”.

“In turn, vegan options are gradually forging ahead on menus, something which was already occurring in other European countries,” he added. 

Below are the Spanish rankings for the 2023 guide, including the three stars awarded to Atrio and Cocina Hermanos Torres. 

Two stars

  • Deessa, Madrid
  • El Rincón de Juan Carlos, Adeje, Tenerife
  • Pepe Vieira, Serpe, Pontevedra

One star

  • Ababol, Albacete
  • Ajonegro, Logroño
  • Aleia, Barcelona
  • AlmaMater, Murcia
  • Alquimia-Laboratorio, Valladolid
  • Ancestral, Illescas
  • Arrea!, Santa Cruz de Campezo
  • Ceibe, Ourense
  • Cobo Evolución, Burgos
  • Código de Barra, Cádiz
  • Come, Barcelona
  • Enigma, Barcelona
  • Etxeko Ibiza, Es Canar, Ibiza
  • Ferpel, Ortiguera
  • Fusión19, Muro, Mallorca
  • Gente Rara, Zaragoza
  • Kaleja, Málaga
  • La Finca, Loja
  • Mont Bar, Barcelona
  • Monte, San Feliz
  • Montia, San Lorenzo de El Escorial
  • Oba, Casas-Ibáñez
  • O’Pazo, Padrón
  • Ravioxo, Madrid
  • San-Hô, Adeje, Tenerife
  • Slow & Low, Barcelona
  • Tabaiba, Las Palmas de Gran Canaria
  • Ugo Chan, Madrid
  • Zuara Sushi, Madrid

The Michelin Guide also handed out special awards to three different chefs.

The Young Chef Award for 2023 went to Almería-born chef Cristóbal Muñoz, who at age 31, heads up the kitchens at Ambivium in Peñafiel, Castilla y León.

The Chef Mentor Award for 2023 was given to a well-known name in the world of Spanish gastronomy – Joan Roca, who together with his brothers turned El Cellar de Can Roca in Girona, Catalonia into one of the best and most famous restaurants in the world.

Finally, the Michelin Service Award for 2023 was presented to Toni Gerez from Castell de Peralada, also in Catalonia. As the restaurant manager and sommelier, he “excels in customer-facing roles, in particular, when presenting his marvellous cheese cart that goes from table to table,” explained the judges.

In total, the 2023 Guide lists 1,401 restaurants throughout Spain, Portugal and Andorra. Out of these, 13 have three Michelin Stars, 41 have two Michelin Stars and 235 were awarded one Michelin Star. 

SHOW COMMENTS