Spanish restaurant to be world's most expensive
Alex Dunham · 16 Apr 2014, 12:59
Published: 16 Apr 2014 12:59 GMT+02:00
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- Quirky Madrid eatery joins three-star elite (24 Nov 13)
Spain can already boast having the best restaurant in the world thanks to the Roca brothers’ Celler de Can Roca eatery (awarded first prize by prestigious UK magazine Restaurant).
A gourmet menu there costs foodies an average €165, a pittance compared to what customers at the upcoming Hard Rock Hotel Ibiza will have to pay for their “avant-garde gastronomy”.
Set to open on June 1st, the Sublimotion’s €1,500 menus will be served up by Paco Roncero, a Spanish chef with two Michelin stars under his belt.
As a symbol of its exclusivity, only twelve guests will be served every night.
The select restaurant, found at Ibiza’s emblematic d’en Bossa beach, will offer a “gastro-sensory” spectacle to the lucky dozen; including lights, sounds and levitating dinner plates.
Food website the Daily Meal put together a list in December 2013 of the most expensive restaurants in the world.
In first place was Kitcho, a high-end establishment in Japan with menus costing €450 per person. That’s less than a third of what guests at Sublimotion will have to cough up.